This
exquisite cookbook featuring international vegetarian cuisine contains
beautifully printed texts and pictures that reveal the cooking secrets
of fellow practitioners from around the world. What makes this volume
even more invaluable are its many wonderful recipes personally imparted
by Supreme Master Ching Hai. The recipes cover a wide variety of
exotic Western and Asian dishes. Even if you are not adept in the
culinary arts, with the step-by-step guidance of this book, you
can prepare many delectable vegetarian dishes with little effort!
These recipes bestowed on us by God are best shared with friends
and relatives!
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